Summer charred corn & chickpea salad with smokey miso vinaigrette
![Meru Miso charred sweet corn salad](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/02/merumiso_cornsalad-web-5x7-1-2003x2000.jpg)
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Easy Passata by Open Table
![Easy Tomato Passata](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/03/Easy_Passata_NEW-2003x2000.jpg)
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Rainbow Lasagne by Open Table
![Rainbow Lasagne by Open Table](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/03/Rainbow_Lasagne_2-1-2003x2000.jpg)
Use whatever veggies you have on hand to make a delicious and colourful lasagne! It’s a dream for minimising waste, maximising taste.
Mallum – Sri Lankan kale and coconut salad
![Island Home Sri Lankan salad - Mallum](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/04/Island_Home_Mallum_recipe_3-web-2003x2000.jpg)
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Quick and Easy Home Made Ricotta
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2021/07/Ricotta-2003x2000.jpg)
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Simple, delicious chutney from Open Table
![](https://vvv.ceresfairfood.org.au/wp-content/uploads/2020/11/Simple-Chutney-NWCC-e1607028716637-2003x2000.jpg)
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!