Grilled Peach Salad with Carrots and Goats Cheese
The barbecues are well and truly warmed up, the stone fruit are delicious, and meals want to be as simple as ever. This one ticks all the boxes.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Polenta, Parmesan and Zucchini Muffins
Here’s an oldie (and a goodie) from our recipe archives, to go with the last of the zucchinis or in the event of actually being OUT of zucchini, how about some beautiful broccoli.
Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
