Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Plum Cake
Summer’s delicious blood plums and an old favourite recipe from Stephanie Alexander.
Homemade Lamingtons
However you feel about Australia Day (y’know a lamington wouldn’t make such a bad national flag), use these as you see fit.
Broad Bean Pasta with Spring Garden Pesto
So good the kids will eat it.
Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.
Beetroot and Chilli Relish
Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.
