Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.
Vegan Cashew Cream Pasta
Vegan cashew cream pasta is a great dairy free version of your traditional creamy pasta recipe, with the protein power of cashews & chickpeas.
Wild Berry Cheesecake Slice
Summer is a berry wild time for cheesecake and this recipe makes bite-sized slices of creamy sweet wonderment.
Fresh Black Gem Currant Clafoutis
Clafoutis is a delightfully simple French dessert. It’s a custardy ‘flancake’ dotted with the ripest of fruits and baked until golden-delish.
Nectarine Frangipane Tart
The first burst of summer stone fruits inspires us to share the fair fruit love with a frangipane tart infused with the lingering springtime scent of orange blossom water.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
