Sago Gula Melaka (Sago Pudding)
Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.
Vegan Stir Fried Noodles
This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.
cream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
pearl barley salad
This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.
Mini Asparagus and Mint Frittatas
These little gems are studded with salty feta and sweet spring produce – a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.
Citroen Fettucine
This recipe is really quick and simple. Its great served cold and makes a good summer-y pasta meal.
