Honey Tahini Biscuits
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They’re the kind of morsels you find you eat three of and could easily have three more.
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Apple and Vanilla Yoghurt Cake
Whether it’s our fresh Hazeldean apples or a bucket of pears you gleaned from the verge nearby, it’s certainly a good time for baking a cake like this. May it calm the nerves and be a meditative task for the hands and heart.
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
