Winter greens shakshuka
The let’s stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Honey ricotta tart
It sure is hard to go past the elegant combination of ricotta, honey and citrus.
Beetroot Chocolate Cake with Cardamom & Orange Icing
A classic cake combo with a killer beetroot-pink icing
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
