Red Lentil Carrot and Pumpkin Soup
Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.
Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
Sweet Rice Dumplings in Ginger Syrup
This Sweet Rice Dumplings in Ginger Syrup recipe is made with organic produce from CERES Fair Food.
Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.
Pesto Quinoa Salad
A colourful, warm and hearty pesto quinoa salad that makes a great veggie-packed lunch or dinner.
Vegetarian Carbonara
Vegetarian carbonara with collard greens is a healthy twist on a quick-to-make family favourite.