Vegetarian Okonomiyaki
If there was ever a time for Japanese comfort food that makes brilliant use of whatever you have in the fridge, we think this is it.
Spicy Roasted Pumpkin Soup with pumpkin seeds
Preheat oven to 190˚C. Peel, clean out & cut pumpkin into pieces. Place with unpeeled garlic cloves on a baking tray & toss to coat with a drizzle of olive oil. Bake until soft, removing garlic after 20 mins so it doesn’t burn Fry onion, leek and spices in a large pot over medium heat […]
Kale Chips
A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
Takuan (pickled daikon)
Radishes, like all veggies, keep well in the refrigerator if they are placed in a sealed container or bag to maintain high humidity. For this recipe, however, you want to accomplish the opposite effect. Unlike a brine pickling process, the traditional recipe for Takuan (pickled daikon) uses what you might call a dry pickling technique. […]
Morrocan Pumpkin Stew
Taken from The New Vegan cookbook by Lorna Sass.
Winter Coleslaw
Adapted from a Jamie Oliver favourite, a Winter Coleslaw is a colourful, tasty and easy way of getting the freshest local seasonal veg into your lunchbox.