Kale Quiche
It’s just getting into pie and bake weather and there’s also lots of kale around. This quiche is a great dinner and then next day work-lunch option. Preheat the oven to 180 degrees. Mix the flour, oil and salt in a round 10-inch oven baking plate. Press the mixture against bottom and sides to make the […]
Golden Inca Berries and Nut Truffle Balls
This Golden Inca Berries and Nut Truffle recipe is adapted from Raw Food Recipes – a recipe submitted by Ulyana Michailov. Add all ingredients except cacao nibs and bee pollen (optional) to a food processor and mix until it forms a sticky dough Add in cacao nibs and bee pollen (optional) and gently mix Roll into bite […]
Cauliflower Soup
Restore cauliflower appreciation in your household! A simple and delicious midweek soup.
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Lemon and Fennel Risotto
This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!
Borlotti Bean, Beetroot and Kale Soup
We hope that this bright bowl of goodness also brings warmth and gratitude to your kitchen.
