Cinnamon – our flavour of the week. Communing with cabbage.
Some weeks the world lets you know you’re doing alright. Last Thursday it happened to our CEO Cinnamon Evans who took home the inaugural Mike Hill Environmental Sustainability Award in recognition of her 20 years of service at CERES. That nod of recognition will be reinforced a little bit more this Thursday when Cinnamon speaks at the Global Social Economy Forum aka […]
Follow the Cabbage Green Road.
Sauerkraut, formerly what eccentric Northern European uncles ate with their rye bread, blue vein and pickled herring, has in recent years become the unlikely hero of a gut-challenged generation. Feting the famous fermented cabbage dish Fair Food is holding Krautsourcing Day; a Melbourne-wide kraut-making celebration next Saturday Oct 8th. Now to the uninitiated fermenting a cabbage can present like […]
Pay Joe's beans forward. My cabbage awakening.
You’ll find something extra in your order this week – a little packet of local vegetable history – namely Joe’s broad beans. Picked and dried last year at the CERES Merri Creek Market Garden* these beans possess the highly desirable quality of retaining their sweetness even when they’re big and they do get big, some […]