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It takes a global village to make a chocolate cake

To the Aztecs cacao was money; in 14th century Tenochtitlan, now Mexico City, one cacao bean would get you a pretty decent tamale while for 100 beans you could pick up a turkey. Cacao beans were made into xocoatl, the local drink of choice, thought to impart good health and virility. When the invading Spanish […]