If ever there was a week to eat tart. The sound of good gut music.
Loafer Bread’s Andrea Brabazon bakes these delicate pastries, slices, cakes and biscuits and lays them out in a simple wood and glass cabinet at her bakery in North Fitzroy. In the way of an artist Andrea takes simple organic ingredients; flour, butter, eggs and sugar and through a mixture of finely honed skill and magical pâtissiering she creates this exquisite edible exhibition – not just once a year but every day. […]