Great gut news, Noleen's heritage pumpkins imminent and a new Food Host rises
If you’ve read these emails before you might have picked up on my fascination for the human microbiome – or as wikipedia puts it “the ecological community of commensal, symbiotic, and pathogenic micro-organisms that literally share our body space.” Excited? Not really? Well here’s something to get you on the bacterial express train to healthy bowel […]
If ever there was a week to eat tart. The sound of good gut music.
Loafer Bread’s Andrea Brabazon bakes these delicate pastries, slices, cakes and biscuits and lays them out in a simple wood and glass cabinet at her bakery in North Fitzroy. In the way of an artist Andrea takes simple organic ingredients; flour, butter, eggs and sugar and through a mixture of finely honed skill and magical pâtissiering she creates this exquisite edible exhibition – not just once a year but every day. […]
