Ian and his intense kiwi / Beetroot & Parsnip Fortnight
Like seasonal clockwork feijoas drift out of our fruit bowls as kiwis appear. Hoddles Creek kiwi grower, Ian Cuming, spent the beginning of May with five highly motivated young backpackers (three Germans & two South Africans) picking his 15 tonne kiwi crop in two weeks versus the usual four. When they finished Ian left a couple of kiwi pallets out of his […]