Cinnamon – our flavour of the week. Communing with cabbage.
Some weeks the world lets you know you’re doing alright. Last Thursday it happened to our CEO Cinnamon Evans who took home the inaugural Mike Hill Environmental Sustainability Award in recognition of her 20 years of service at CERES. That nod of recognition will be reinforced a little bit more this Thursday when Cinnamon speaks at the Global Social Economy Forum aka […]
Emily Connors, Why I farm. Giant Vegetable Comp. Krautsourcing early reports.
The first instalment in a series of Fair Food’s farmers and grocery makers talking about why they do what they do. I am driven by a desire to build resilience in my self and my community. This stems from the political, however I am constantly seeing how farming has spiritually enriched my life. By being […]
Winter drops in. Love Crowdsaucing? Now try Krautsourcing.
It’s funny, last week I read that the 2016 El Niño was officially over, the very next day the cold front hit and it was like summer had leap-frogged autumn and gone straight into winter. Suddenly it’s too cold for Shelley and Craig Heppel to grow lettuce, Coolibah Farm’s roquette got frozen in Monday’s frost and overnight broccoli […]
