Meat
Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process his pastured chickens on-farm. It got me thinking about organic and regenerative meat. Lots of people I know eat organic fruit and veg but eat […]
Sad truth about sow stalls by Doron Francis
Recently I was chatting to a bunch of seemingly well informed people about Food Inc the movie. One of the comments made was that the film was about industrial agricultural in the USA, so wasn’t ‘relevant’ to Australians. It’s interesting to see how very little we actually know about where our food comes from, how […]
