A sebago anniversary / The onion situation
A sebago anniversary We’ve been talking about new farmers a lot lately but this week I want celebrate one of the old guard, Joe Sgro from Foothill Organics in Colac. This year it’s 15 years since we started buying produce off Joe for CERES Market. That’s Joe on the right at his farm stand at the old […]
What to do with onions…
A few nifty ideas on what to do with onions to help you get through any excess stock, which may be building up this Winter. Make a batch of French Onion Soup. Use onion halves to remove rust from knives Remove nasty smells in your bathroom or fridge. Just pop half an onion into a […]
For Love of Onions
It used to be there were just a few onions carefully rotating themselves each week in my root vegetable basket forming a beautiful symbiosis with the potatoes, parsnips, turnips and beetroot residing within. Together, they made beautiful, mouth-watering dishes with a mere dollop of butter and a slow roast in the oven. But that was […]
