Why I farm. Fair Food Convergence. Fruit Vipassana
The second instalment in a series of Fair Food farmers and grocery makers talking about why they do what they do. She started Madelaine’s Eggs on her parents’ Macedon Ranges farm as an 8 year old. Fourteen years later Madelaine runs 2000 chickens and sells her eggs online, at farmers’ markets and through more than a dozen […]