Weekly Update: Connected Communities Are More Resilient
Last week Chris wrote about how Climate Change is likely to impact our local food systems; increasing prices and making us more food insecure, as higher carbon imports move in to fill the space and add even more fuel to the climatic wildfire… read on…
Report confirms that organic food healthier than conventional
A recent French report confirms that organic food is healthier than food produced conventionally (contrasting with last years report by the British Food Standards Agency). Good press for organics, however these reports are not taking into consideration the production values of organic farms when compared to conventional farming practices. Isn’t it time to look beyond […]
