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An emerging passata groundswell. Khoo calls in for Coburg country cook-up.

So last week out of the Fair Food Zeitgeist the idea of a crowdsaucing day emerged. In the days following 146 of you emailed to say something along the lines of, I’ve been thinking the same thing and I’m in.  Now ours is not to question why we are suddenly and inexplicably drawn to sauce […]