An ode to Asparagus by Ruth Friedlander
Asparagus is one of my all time top 5 favorite vegetables (in case you’re wondering the others are, in no particular order, spinach, tomatoes, mushrooms and eggplant, and they’ll all hopefully get their own blog post sooner or later). There’s nothing quite like the first few bunches of spindly asparagus spears appearing at the markets […]