The supermarket and the supplier. The man who honey-coated Melbourne.
Recently I was talking to the rep of a grocery maker about her experience selling products to Coles (I won’t name her for obvious reasons). Anyway she was telling me that if Coles decided they’d stop selling one of her products she’d be charged about $15,000 to delete the line. “You get charged to stop selling an item?” I […]
Fair Food: A Growing Movement
At an event organised by The Wheeler Centre last year, panellists were asked to debate whether our food fetish has gone too far. On the affirmative side, speakers pointed to examples of our growing obsession with gourmet, artisanal and truly good tucker. Food for thought indeed, but in Europe the notion of knowing where your […]
