Diary runneth over / No box left behind > 2018 Target
There’s so much going on over the next month I had to make a program…… Passata Making Workshop – Sunday 26th February I’m not sure how many tomato saucing devices Monique Miller has at home, but she’d easily be in the highest percentile of sauce equipment ownership in Australia. Monique, in preparation for this year’s 21 Days of Crowdsaucing, […]
What farmers see / Knowing nettles better?
What farmers see…. There are some magical parts of the growing season that only the farmer gets to see – I’ve been saving this picture since January – Jenny Indian sent it in from her farm in Stanley because she wanted to share the amazing sight of her chestnut trees in full flower. Jenny says if you […]
Grater good
Over two Sunday’s Alanna is holding her popular hands-on cooking workshops focusing on zero-waste cooking that make the most of what you have in your fridge and garden.
A house full of wwoofers & a ute load of kiwis. Cheese, bees & pruning trees.
Our friend, Ian Cuming, from Beenak Farm dropped a ute load of his kiwi off at the warehouse this week. I first met Ian about 10 years ago when he was teaching a biodynamic farming course at CERES. With his gentle ways and deep knowledge of BD farming he was a much loved teacher. And […]
Farmers are humans too. Deep in the heart of CERES.
Over the past few years an idealised image of a kind of hero farmer has emerged – typically it’s an earthy yet evolved being in a pair of weathered overalls and chequered shirt gathering colourful heirloom produce for farmers market stands and veggie box schemes. These tough, gentle folk are often credited with having a sort […]
