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April 20, 2022

Puy Lentils with Roast Veg

With this recipe, we officially declare it 'cosy food season'!

April 14, 2022

Soy Marinated Eggs

This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!

April 7, 2022

Paska – Easter Bread

We're sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to donate directly to Cook For Ukraine and share their paska creations on social media using the hashtag #cookforukraine 🇺🇦 💙 💛

April 7, 2022

Buttermilk Substitute

Never be faced with a buttermilk roadblock again!

March 31, 2022

Spicy, Tangy Green Beans and Tofu

Sometimes green beans can feel a bit boring, a bit lacklustre, a bit 'bean there, done that', you find them in the bottom of your crisper and think 'ah beans... you again'

March 29, 2022

Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.

March 24, 2022

Spiced Rhubarb Cake

The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.

March 16, 2022

Eggplant Parmigiana

Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.