The Big Frittata

Shy-frittatarer? Get amongst it.
Pumpkin Hummus

We’re serious when we say make a big batch.
Baked zucchini risotto

A big old one-pot-winner worth sharing.
Miso eggplant with ginger

Classic nasu dengaku. Simple to make and tasty as.
A Really Good Vegetable Lasagne

Layer, layer, layer like a good compost pile. And it’s just as delicious!
Lebanese Amaranth Greens from Amne

Three big-hearted ways to enjoy your wild greens this week.