Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Vegan Blondies
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
CWA zucchini pickles
How have we not posted a recipe for zucchini pickles until now?!
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Vanilla Poached Apricots
Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
