Ingredients
Crumble Topping
- 1 1/4 cups plain flour
- 1 tsp baking powder
- 125g butter
- ¾ cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp cardamon
Apple Filling
- 4 apples, peeled and 1cm diced
- 20g butter
- ½ teaspoon ground cinnamon
- 1/4 ground cardamon
Base
- 100g butter
- ½ cup caster sugar
- 1 egg
- 1 cup plain flour, sifted
- 1 tsp baking powder, sifted
- 1 tbsp milk
- icing sugar, to dust
Summary
- Preheat oven to 160°C.
- To make the crumble, mix all crumble ingredients in a bowl until it resembles breadcrumbs. Set aside.
- To make the apple filling, place all apple filling ingredients in a saucepan over low heat and cook for 5 minutes or until softened. Allow to cool.
- To make base, cream butter and sugar with an electric mixer until pale. Add the egg and beat well. Fold through the flour, baking powder and milk.
- Spread base mixture in a 20cm x 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden.
- Let cool on wire rack, dust with icing sugar and serve.
You can order organic apples when in season, along with many other groceries from our webstore.
