Winter Coleslaw

Shop Ingredients
Serves 4-6


4 carrots, peeled
1 beetroot, peeled
½ a small celeriac, peeled (can substitute with celery or radishes)
500g red and white cabbage, outer leaves removed
1 shallot, peeled

1 lemon, juiced
Extra virgin olive oil
250ml yoghurt
2 tablespoons mustard
Sea salt and freshly ground black pepper

1 bulb fennel, trimmed
A handful of fresh soft herbs (use mint, fennel, dill and/or parsley), leaves picked and chopped


A Jamie Oliver favourite, Winter Coleslaw is a colourful, tasty and easy way of getting the freshest local seasonal veggies into your lunch box.

  1. Shred your choice of vegetables – carrots, fennel, radishes, beetroot, turnip or celeriac. Put the veg into a mixing bowl.
  2. Slice the cabbage and shallot as finely as you can and add to the bowl.
  3. In a separate bowl, add half the lemon juice, a generous serve of extra virgin olive oil, yoghurt, mustard, and chopped herbs (optional).
  4. Pour dressing over veg and mix well.
  5. Season to taste with salt and pepper, and the rest of the lemon juice if required.



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