Orange & Almond Polenta Cake
Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange & the whole orange to a pulp. Then add the cup of mixed nuts, orange blossom water & almond […]
Pumpkin and Herb Bread
This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!
Jesse’s Famous Pumpkin Pie Recipe
An amazing pumpkin pie recipe – the creation of our wonderful resident foodie and logistics manager, Jesse.
Sweet Rice Dumplings in Ginger Syrup
This Sweet Rice Dumplings in Ginger Syrup recipe is made with organic produce from CERES Fair Food.
Polenta and Orange Biscuits
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
Spiced Pumpkin Bread
A delicious pumpkin bread that can be baked as a loaf or as muffins.
