Spiced potato wedges with oregano, paprika and chilli
Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway
Cauliflower and Vanilla Soup
This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.
Roasted Carrot Soup
Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.
Crunchy Waldorf Salad w Blue Cheese
This is a great way to use the apples, celery and cos lettuce in the boxes this week! Apart from a few kitchen basics all you really need is some blue cheese and walnuts!
Garlic Mushrooms with Toasted Breadcrumbs
These indulgent Garlic Mushrooms make a perfect side dish or appetiser for a warming winter meal.
Soba Noodle Salad
This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.
