Vegan Blondies
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Date and banana pikelets from Annabel Crabb
Even basic pikelets are total winners. Warm from the pan and a little butter. But these take the prize! The extra oomph of banana and sweet dates are very hard to beat.
Buttermilk Substitute
Never be faced with a buttermilk roadblock again!
Lentil Stuffed Sweet Potatoes
We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!
Citu’s Celeriac and Artichoke Soup
A whiskery celeriac and a nobbly bobbly Jerusalem artichoke arrive in your Fair Food order – what do you cook? We consulted fellow Fair Fooder and great cook Citu, who went about creating this creamy, earthy, delicious soup that features both – hurrah!
Lemon, Cardamom and Poppyseed Cake
We turned 12 last week, so we’re celebrating with this timeless lemon, cardamom and poppyseed cake!