Soba salad for all seasons
Take it to a picnic, the office, or whip it up after work – just make enough for leftovers
Quick Tempeh Stir-Fry
Simple tempeh stir-fry with fresh veg, ginger and tamari.
Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.
Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.
