Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre
Love this recipe – modified from The New Vegetarian cookbook. Perfect for all the beautiful grapes available now. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish. Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with foil […]
Roasted Carrot Soup
Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.
