Sardines On Toast
Salt, pep, lemon, that’s the only rule here.
Raw Zucchini Salad
A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.
Broad Bean and Mint Dip
Broad bean and mint dip is a delicious protein-rich dip that can be made with goat’s cheese (vegetarian) or avocado (vegan).
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this pre-christmas busy season.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
