Roast Beetroot Salad with Goats Curd and Preserved Lemon
Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
Maggie Beer’s Warm Chickpea, Fennel and Parsley Salad
Warm chickpea, fennel and parsley salad, from Maggie Beer. Autumnal, easy and totally delicious.
Grilled Peach Salad with Carrots and Goats Cheese
The barbecues are well and truly warmed up, the stone fruit are delicious, and meals want to be as simple as ever. This one ticks all the boxes.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
Kale Orange and Fennel Salad
All of the above, plus creamy avocado – it’s a match made in wintery heaven.
