Heidi’s German Potato Salad
It’s the kind of deluxe, serious potato salad that has everyone oohing and ahhing and asking for the recipe.
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Millet Fried 'Rice'
Delicious and simple millet fried ‘rice’ with omelette, tofu and spring veggies.
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare
Soba salad for all seasons
Take it to a picnic, the office, or whip it up after work – just make enough for leftovers
