Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Ribollita
A sustaining, frugal feast in a pot.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Shakshuka Eggs
A rich capsicum and spicy tomato sauce, with some good greens in there and happy eggs dropped in on top.
Spicy Fermented Salsa
Spicy tomato salsa that goes above and beyond.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
