Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Spicy Fermented Salsa
Spicy tomato salsa that goes above and beyond.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.