Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
Raw Zucchini Salad
A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.
Bean and Corn Enchiladas
It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Soba salad for all seasons
Take it to a picnic, the office, or whip it up after work – just make enough for leftovers
