Tempeh Rice Paper Rolls with Peanut Sauce
Cooling, portable and delicious. Get the kids out from under the sprinkler and they can make them too!
The Winning Chocolate Cake
A customer-submitted gem that’s egg and dairy free, super chocolatey and whisked together in 5 minutes flat. This one makes use of some classic tricks, and remains a total winner for a rich and easy chocolate cake for all.
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Zucchini and lemon arborio rice
A fusion of a summery salad and lemon risotto, this makes for a great evening meal during those cold Melbourne snaps and pairs well with a side of steamed corn on the cob from this weeks Fair Food fruit and vegetable box.
Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
