Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Banana & Muesli Breakfast Cake
Making a healthy, low-fat and dairy free muesli cake is a great way to use up over-ripe bananas.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon […]
Pumpkin and Herb Bread
This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!
