Palak Paneer
Try your hand at making your very own homemade Indian cottage cheese in this spinach and paneer based mild curry.
Kale Chips
A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
Morrocan Pumpkin Stew
Taken from The New Vegan cookbook by Lorna Sass.
Summer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre
Love this recipe – modified from The New Vegetarian cookbook. Perfect for all the beautiful grapes available now. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish. Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with foil […]
Stuffed Hungarian Peppers (Capsicum)
Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have […]
