Double pea, mint and radish salad
More peas, more happiness.
Maggie’s Cranberry, Chocolate and Almond Biscuits
These gluten free, vegan friendly bickies are such a fave, thanks Maggie!
Chocolate pavlova
It’s perfectly celebratory, a little bit free and messy, and utterly delicious. Smother with cream, get the kids to pile their favourite summer fruit on top, and let this chocolatey cloud do the heavy festive lifting for you.
Harissa, Zucchini and Chickpea Burgers
Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Banana & Muesli Breakfast Cake
Making a healthy, low-fat and dairy free muesli cake is a great way to use up over-ripe bananas.
