Pumpkin and Avocado Salad
Pumpkin and Avocado Salad, with toasted pinenuts, chopped spinach, and mustard vinaigrette, tossed in a pumpkin bowl.
Polenta and Orange Biscuits
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
Homemade Blood Orange Cordial
Put juice, rind and sugar on stove. Bring to the boil, stirring occasionally, ensuring the sugar dissolves then bring down to a simmer, still stirring occasionally for 15 minutes. Turn off the heat and stir in citric acid. Let cordial cool. When cool, strain into a clean bottle. The cordial will store in the fridge […]
Mini Asparagus and Leek Quiches
These Mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.
Cabbage and Coconut Curry
Creamy Indian Cabbage and Coconut Curry with toasted coconut is a great vegan stir fry from Kerala, also traditionally known as Thoran.
Pesto Quinoa Salad
A colourful, warm and hearty pesto quinoa salad that makes a great veggie-packed lunch or dinner.
