Fresh Black Gem Currant Clafoutis
Clafoutis is a delightfully simple French dessert. It’s a custardy ‘flancake’ dotted with the ripest of fruits and baked until golden-delish.
Nectarine Frangipane Tart
The first burst of summer stone fruits inspires us to share the fair fruit love with a frangipane tart infused with the lingering springtime scent of orange blossom water.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Quick Summer spaghetti
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and beautiful new season local garlic.
Sago Gula Melaka (Sago Pudding)
Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.
pearl barley salad
This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.