Brussel Sprouts and Almonds
Sweet, salty and buttery Brussel Sprouts and Almonds, if you’re not a fan of Brussel Sprouts, this dish will convert you to these mini cabbage wonders.
Leek and Mushroom Pie with Red Bean Base
1. Preheat your oven to 180⁰C. 2. Wash and pat dry the red kidney beans. Place the beans on baking paper and squish with a rolling pin or the back of a large spoon. 3. Line an 8-inch baking tray with the baking paper, pressing the bean mash into the bottom and sides of the […]
Banana & Muesli Breakfast Cake
Making a healthy, low-fat and dairy free muesli cake is a great way to use up over-ripe bananas.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Orange & Almond Polenta Cake
Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange & the whole orange to a pulp. Then add the cup of mixed nuts, orange blossom water & almond […]