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Reconnecting with asparagus / Joe’s Farm-Raiser Party

Cafresco asparagus

Reconnecting with asparagus   This week if you take some time to quiet your mind and find a place where the edges of human & universal consciousness overlap,  you may just be able to feel the subterranean vibration of asparagus crowns awakening in the swamps of Koo Wee Rup. And it’s about this time of year I feel […]

Mathees’ 10 year homecoming / Footy ends, asparagus begins

Mathees’ ten year homecoming  It’s been a big year for Matheeswaran Subramaniam, fondly known as Mathees at the Fair Food warehouse (that’s Mathees on the right moving our warehouse).  In the year he bought his first home in Australia he’s also been able to go back to his Sri Lankan home.  And right now as you read this, for the first time […]

Cometh the spring, cometh the spear. Job going at Fair Food.

The almond trees are in blossom at Honey Lane, broad beans are in flower at Joe’s Market Garden and the loquats on the tree across the road from my house are beginning to yellow up.  We have a wild-seeded loquat tree in our front yard, it’s quite large now but the ring tail possums that […]

CERES learning – lots of ways to skin your cat. Asparagus 2016 season debut.

There are many ways to skin a cat – hold on, I have to digress here, because although we use this saying widely it occurs to me that there may not have actually been a time when a kind of cat skinning-economy existed where the skinning of cats was so widely practised that it generated passionate and regular comment on competing […]

A walk in Maurie’s gumboots

Maurie Cafra, organic grower

Maurie knows cutting asparagus is a slog – starting as early as 2am, working by torchlight, walking five kilometres a day in diving boots, cutting 300kgs of asparagus – it’s not for everyone.

Subterranean portent

Cafresco asparagus

Each year around the middle of September there’s an awakening down in the swamps of Koo Wee Rup.