It's been a big a week in sauce. Turn right to Dench.
As the sun went down on Saturday’s first Crowdsaucing Day a tired, happy sauce-stained sigh of relief and a little disbelief could be heard from various Fair Food staff around the city. Probably none more so than organiser, Monique Miller, who on Friday morning an hour before tomatoes were supposed to be despatched wasn’t sure whether […]
Could you be a Crowdsaucer? Richmond Food Host are you out there?
We have tomato growers in Victoria, we have food processors in Melbourne. Why can’t we just put them together to can or bottle organic tomatoes here in Australian instead of importing them from Italy? I mean how hard can it be? This is a conversation we’ve been having at Fair Food for a long time now. We decided we’d […]
