Fresh pistachios – once in a lifetime. A pantheon of coffee heroes
The other day Shane O’Dea, in his business shirt and slacks (he’s a paediatrician by day), wandered into the Fair Food warehouse with a 5kg box of shiny pink and white fresh pistachios (like those in the pic up there) and asked if we were interested in trying some. Now you could quite easily live your […]
Making friends can really shake your life up. Care for your box, care for the world.
When I started researching coffee I heard a lot of talk about cupping. It sounded mysterious; I first imagined cupping was similar to the Chinese medicine practice but with hot latte glasses suctioned to the taster’s body containing different coffee beans and then by a process of infusion he or she came up with a score for each batch. […]
