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An ode to Asparagus by Ruth Friedlander

Asparagus is one of my all time top 5 favorite vegetables (in case you’re wondering the others are, in no particular order, spinach, tomatoes, mushrooms and eggplant, and they’ll all hopefully get their own blog post sooner or later). There’s nothing quite like the first few bunches of spindly asparagus spears appearing at the markets […]

Roast your grapes

I had hoped to upload this one last week as I had some recipes directly relating to what I did with the end of my Mixed Medium box – but I was thwarted by  the full moon – but I’m sure the people who know me are truly tired of me blaming everything on the […]